“Brains are an asset, if you hide them.” 

Mae West

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Mustafa (non vérifié)

mar 16, 2015 · Reply

Your review of this repice inspired me to put this cookbook on my Christmas wish list. Since getting the cookbook, I made a few other repices from it, and they were fine although nothing to go crazy about, and then last weekend I made this. Wow! This tasted amazing. My kids and husband loved it too. I can't wait to make it again. For anyone who's considering making this if you use the cube steak, the directions say to cut it into small pieces. Later on, you fish those out of the broth and cut them into tiny pieces. I made the mistake of cutting my small pieces on the tiny side, so it took a while to pick them out. Other than that, it was an easy repice to follow and it tasted great.

Stephane (non vérifié)

mar 17, 2015 · Reply

Hi Lisa, I hope you really enjoy your flnmiago peppers. They're so fun to work with. Since this recipe is embedded in the photos, there isn't a print function, unfortunately. A smart phone or tablet propped up on the kitchen counter is probably a good bet. I hope you enjoy!

Peter (non vérifié)

mar 20, 2015 · Reply

Beautiful and inspiring! I just got fliamngo peppers in my CSA box in northern California and googled to find a recipe so now I'd like to print your recipe but can't seem to find instructions help! xoxo [url=]nsqzdpbt[/url] [link=]vrjvmxgnwsa[/link]